|
The Vegan Holiday Cookbook: Celebrate with 60 Recipes
Marie Laforet · Robert Rose
Pages: 144
Format: Paperback
|
|
Inspiring vegan dishes that enhance the holiday season. For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona fide hit with vegan and non-vegan guests alike, take all the pressure out of holiday meal planning,... |
|
| |
|
|
 |
|
Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes
MEGAN KENO · Page Street Publishing
Pages: 192
Format: Paperback
|
|
Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold... |
|
|
| |
|
|
|
|
Keto Essentials
Vanessa Spina · Victory Belt Publishing
Pages: 352
Format: Paperback
|
|
Keto Essentials is a complete guide to the latest whole-foods diet trend on everyone's lips: the ketogenic diet. Vanessa Spina, also known as the Ketogenic Girl, breaks down the science behind the keto diet into an easy-to-digest, step-by-step guide to understanding and following a keto... |
|
|
| |
|
|
|
|
Taste of Home Soups Mini Binder
Taste of Home Books · Reader's Digest/Taste of Home
Pages: 208
Format: Hardcover
|
|
Our Top 100 Soups recipes all in one adorable little binder! Taste of Home Soups Mini Binder features 100 savory and delicious soups that are guaranteed to satisfy for any occasion. Enjoy this collection of the original One Pot Meal! Discover... |
|
|
| |
|
|
|
|
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
Ken Forkish · Potter/TenSpeed/Harmony
Pages: 256
Format: eBook
|
|
good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish - owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP... |
|
|
| |
|
|
|
|
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 416
Format: Hardcover
|
|
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,... |
|
|
| |
|
|
|
|
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
Erica Reid · BenBella Books
Pages: 190
Format: Paperback
|
|
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start - and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles,... |
|
|
| |
|
|
|
|
You, on a Diet: The Owner's Manual for Waist Management
Michael F. Roizen · Free Press; 1 edition
Pages: 384
Format: Hardcover
|
|
AMERICA'S MOST TRUSTED DOCTOR TEAM CRACKS THE CODE ON WAIST MANAGEMENT For the first time in our history, scientists are uncovering astounding medical evidence about dieting. Now Michael Roizen and Mehmet Oz translate this cutting-edge information to help you shave inches off your... |
|
|
| |
|
|
|
|
Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites
Laura Theodore · BenBella Books
Format: Book
|
|
Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs... |
|
|
| |
|
|
|
|
|
|
|
|
The Winter Table: Fireside Feasts for Family and Friends
LISA LEMKE · Sterling Epicure
Pages: 224
Format: Hardcover
|
|
Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer... |
|
|
| |
|
|
|
|
|
|
|
|
So Good: 100 Recipes from My Kitchen to Yours
Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
|
|
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
