Back Cooking, Food & Wine | June Newsletter

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  New Titles - Cooking, Food & Wine
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Spiced: Unlock the Power of Spices to Transform Your Cooking

America's Test Kitchen · America's Test Kitchen
Pages: 304
Format: Hardcover

Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility...
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Bee Wilson · Basic Books
Pages: 400
Format: Hardcover

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone...
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The Big Book of Healing Drinks: Juices, Smoothies, Teas, Tonics, and Elixirs to Cleanse and Detoxify

Farnoosh Brock · Skyhorse
Pages: 256
Format: Hardcover

Lose weight, fight sickness and disease, and gain energy with dozens of delicious drinks.The Big Book of Healing Drinks goes beyond The Healthy Juicer's Bible and The Healthy Smoothie Bible, the previous two books by Farnoosh Brock, by introducing new healing drinks such as elixirs,...
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The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook: Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet

Leah Webb · Chelsea Green Publishing
Pages: 320
Format: Paperback

Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought...
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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

Eric Silverstein · Sterling Epicure
Pages: 256
Format: Hardcover

Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist! Eric Silverstein's background...
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone · Storey Publishing, LLC
Pages: 320
Format: Paperback

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock...
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Indian-ish: Recipes and Antics from a Modern American Family

Priya Krishna · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." - Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish"...
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Madhur Jaffrey's Essential Indian Instant Pot Cookbook

Madhur Jaffrey · Knopf
Pages: 192
Format: Hardcover

The definitive Indian cookbook for Instant Pots and slow cookers: more than seventy beautifully illustrated recipes from the multi-James Beard Award-winning "queen of Indian cooking."Pressure cookers have been commonplace in Indian kitchens for years, making the Instant Pot--a...
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Butchering Deer: A Complete Guide from Field to Table

Peter J. Fiduccia · Skyhorse Publishing
Pages: 272
Format: Paperback

You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot...
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Lush & Layered Beadweaving: Stitch jewelry with textures & dimension

Marcia L. Balonis · Kalmbach Books
Pages: 112
Format: Paperback

Beaders are always seeking new ways to create complex effects and sophisticated looks for their beadwoven creations. In Lush & Layered Beadweaving, experienced teacher and designer Marcia Balonis breaks down the process of layering beads into easy-to-make designs.Each of the 20 jewelry...
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