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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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The Wanderlust Creamery Presents: The World of Ice Cream
Adrienne Borlongan - Harry N. Abrams
Format: Hardcover
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Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures... |
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Taste in Music: Eating on Tour with Indie Musicians
Luke Pyenson - Chronicle Books
Format: Hardcover
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In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences,... |
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A Kind Life: Eat Plants, Buy Less, Slow Down—and Save the Planet
Carina Wohlleben - Greystone Books
Format: Hardcover
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"A Kind Life takes readers on a personal journey, laying a pathway of how to live more kindly on the earth" - Keegan Kuhn, co-director of Cowspiracy. What does it mean to live a kind life? In this inspiring book, a mother-of-two provides a blueprint for how she and her family... |
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Eat & Flourish: How Food Supports Emotional Well-Being
Mary Beth Albright - Countryman Press
Format: Hardcover
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A lively and evidence-based argument that a whole food diet is essential for good mental health.Food has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book, journalist Mary Beth Albright draws on cutting-edge research... |
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Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines
Marisel Salazar - Countryman Press
Format: Hardcover
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Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.An Epicurious Best New Summer CookbookIn this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse... |
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Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are
J. M. Hirsch - Voracious
Format: Hardcover
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Freezer door cocktails are perfectly crafted and always ready when you are - in this "genius" (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door. . There is a time and place for meticulous home mixology. But more often, what... |
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
Jessie Sheehan - Countryman Press
Format: Hardcover
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Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty,... |
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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
Julia Turshen - Flatiron Books
Format: Hardcover
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From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well as her authentic,... |
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The Pasta Queen: The Art of Italian Cooking
Nadia Caterina Munno - Gallery Books
Format: Hardcover
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Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook - featuring seasonal dishes, healthy entrees, and so much more.. Go beyond the first course of pasta... |
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Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories
Dominique Ansel - Harvest
Format: Hardcover
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From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life's sweetest moments.It's been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery... |
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