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  New Titles - Cooking, Food & Wine
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Mark Bittman - Houghton Mifflin Harcourt
Format: Hardcover

"Epic and engrossing." - The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all - and how a better future...
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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut - Countryman Press
Format: Paperback

Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.Maybe you just discovered celery root (a lumpy, softball-sized bulb) , at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip...
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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

Jamie Oliver - Flatiron Books
Format: Hardcover

THE NEW YORK TIMES BESTSELLER. Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market.. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's...
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