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Cooking, Food & Wine |
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The Ducksoup Cookbook
Clare Lattin · Chronicle Books
Pages: 352
Format: Print book
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Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated... |
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Sheet Pan Cookbook: Delicious Recipes for Hands-Off Meals
Kate McMillan · Weldon Owen
Pages: 112
Format: Print book
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Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward... |
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA · Ten Speed Press
Pages: 240
Format: Paperback
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A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet.
With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread,... |
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Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower · Farrar
Pages: 160
Format: Print book
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson · Clarkson Potter
Format: Hardcover
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,... |
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home
Lara Ferroni · Sasquatch Books
Pages: 208
Format: Hardcover
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There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such... |
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Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food
Alan Rosen · Taunton Press
Format: Book
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For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s... |
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin · Ten Speed Press
Format: Hardcover
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The end-all-be-all guide to ramen from Ivan Orkin the iconoclastic New York-born owner of Tokyos top ramen shopIn Orkin a middle-aged Jewish guy from Long Island did something crazy In the food-zealous insular megalopolis of Tokyo Ivan opened a ramen shop He was a gaijin foreigner trying... |
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Shake Shack: Recipes & Stories
Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard... |
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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
Tia Keenan · Rizzoli
Pages: 192
Format: Print book
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Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert... |
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Modern Eclairs: and Other Sweet and Savory Puffs
Jenny McCoy · Houghton Mifflin Harcourt
Pages: 288
Format: Print book
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100 cute, fun, and easy recipes for the newest dessert darling - éclairs - plus cream puffs, profiteroles, gougères, and more
Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable - and fun to make at home - these... |
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Teeny's Tour of Pie: A Cookbook
Teeny Lamothe · Workman Publishing Company
Format: Paperback
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Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs... |
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