|
New York Cult Recipes
Marc Grossman · Sterling Epicure
Format: Hardcover
|
|
Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers,... |
|
| |
|
|
 |
|
Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi · St. Martin's Griffin
Pages: 368
Format: Hardcover
|
|
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
|
|
| |
|
|
|
|
Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower · Farrar
Pages: 160
Format: Print book
|
|
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
|
|
| |
|
|
|
|
A World of Noodles
Brian Yarvin · Countryman Press; 1 edition
Format: Book
|
|
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore. Author Brian Yarvin takes us on a 100+... |
|
|
| |
|
|
|
|
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
Format: Print book
|
|
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and |
|
|
| |
|
|
|
|
Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
|
|
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
|
|
| |
|
|
|
|
Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
J. M. Hirsch · Atria Books
Pages: 198
Format: Paperback
|
|
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you've got the lunch box blues. J. M. Hirsch has the fix.But it isn't a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown... |
|
|
| |
|
|
|
|
My Irish Table: Recipes from the Homeland and Restaurant Eve
Cathal Armstrong · Random House Inc
Pages: 271
Format: Hardcover
|
|
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,... |
|
|
| |
|
|
|
|
Slow Cook Modern: 200 Recipes for the Way We Eat Today
LIANA KRISSOFF · Abrams
Pages: 272
Format: Paperback
|
|
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Clotilde Dusoulier · Clarkson Potter; 1 edition
Format: Paperback
|
|
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like... |
|
|
| |
|
|
|
|
The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall · Peter Pauper Press
Pages: 176
Format: Print book
|
|
Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
|
|
| |
|
|
|
|
|
|
|
|
The Afternoon Tea Collection
Pamela Clark · Sterling; Reprint edition
Format: Hardcover
|
|
Afternoon tea is a celebration of all things delightful and delectable, pretty and feminine. This beautifully illustrated keepsake book features everything that makes the teatime experience special: lovely small sandwiches (like prawn and lime pepper aioli), yummy scones, little tarts,... |
|
|
| |
|
|
|
