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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos · Grand Central Life & Style
Pages: 304
Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
Peter Meehan · Clarkson Potter/Publishers
Pages: 272
Format: Print book
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR... |
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Flavor Bombs: The Umami Ingredients That Make Taste Explode
ADAM FLEISCHMAN · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful... |
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American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit
Clay Risen · Sterling Epicure
Format: Hardcover
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The number of commercially available American whiskeys has grown exponentially over the past yearsmdashas has its popularity Discerning drinkers will savor this the only guide devoted solely to US-made whiskey rye and bourbon Arranged alphabetically by distillery andor brand it offers... |
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Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
Jackie Alpers · Quirk Books
Format: Print book
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Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this... |
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland · Chronicle Books
Format: Hardcover
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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery... |
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Start the Fire: How I Began A Food Revolution In America
Jeremiah Tower · Anthony Bourdain/Ecco
Pages: 416
Format: Print book
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AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Tracy Pollan · Harper Wave
Pages: 288
Format: Hardcover
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"Eat food, not too much, mostly plants." With these seven words, Michael Pollan - brother of Lori, Dana, and Tracy Pollan, and son of Corky - started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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Everyday Thai Cooking: Quick and Easy Family Style Recipes
Katie Chin · Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover
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A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. —SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN · St. Martin's Griffin
Pages: 382
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry... |
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One Good Dish
David Tanis · Artisan
Format: Hardcover
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprisingand theres something... |
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