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The Ducksoup Cookbook
Clare Lattin · Chronicle Books
Pages: 352
Format: Print book
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Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated... |
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Shake Shack: Recipes & Stories
Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin · Ten Speed Press
Format: Hardcover
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The end-all-be-all guide to ramen from Ivan Orkin the iconoclastic New York-born owner of Tokyos top ramen shopIn Orkin a middle-aged Jewish guy from Long Island did something crazy In the food-zealous insular megalopolis of Tokyo Ivan opened a ramen shop He was a gaijin foreigner trying... |
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Bien Cuit: The Art of Bread
Zachary Golper · Regan Arts, 2015.
Pages: 336
Format: Print book
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One of the world's most celebrated bakers shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time - and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread.... |
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Big Flavors From a Small Kitchen
Chris Honor · Mitchell Beazley
Pages: 224
Format: Print book
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Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing... |
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Vegan Food for the Rest of Us: Recipes Even You Will Love
Ann Hodgman · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Paperback
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Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate... |
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What's for Dinner?: Delicious Recipes for a Busy Life
Curtis Stone · s.n.]
Pages: 302
Format: Hardcover
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Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis... |
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The 24-Hour Wine Expert
Jancis Robinson · Harry N Abrams
Pages: 112
Format: Print book
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Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone... |
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland · Chronicle Books
Format: Hardcover
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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery... |
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