|
Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson · Clarkson Potter
Format: Hardcover
|
|
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,... |
|
| |
|
|
 |
|
|
|
|
|
The 24-Hour Wine Expert
Jancis Robinson · Harry N Abrams
Pages: 112
Format: Print book
|
|
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone... |
|
|
| |
|
|
|
|
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carren?o · Grand Central Life & Style
Pages: 240
Format: Print book
|
|
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
|
|
| |
|
|
|
|
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company
Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover
|
|
The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking.... |
|
|
| |
|
|
|
|
Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli · Clarkson Potter
Pages: 272
Format: Hardcover
|
|
Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
|
|
| |
|
|
|
|
|
|
|
|
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover
|
|
Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning... |
|
|
| |
|
|
|
|
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover
|
|
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
|
|
| |
|
|
|
|
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal · Potter/TenSpeed/Harmony
Pages: 224
Format: Print book
|
|
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's... |
|
|
| |
|
|
|
|
Sheet Pan Cookbook: Delicious Recipes for Hands-Off Meals
Kate McMillan · Weldon Owen
Pages: 112
Format: Print book
|
|
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward... |
|
|
| |
|
|
|
|
Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen · Random House
Pages: 240
Format: Hardcover
|
|
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
|
|
| |
|
|
|
|
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Clotilde Dusoulier · Clarkson Potter; 1 edition
Format: Paperback
|
|
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like... |
|
|
| |
|
|
|
|
Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN · St. Martin's Griffin
Pages: 382
Format: Paperback
|
|
Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry... |
|
|
| |
|
|
|
|
Rise and Shine: Better Breakfasts for Busy Mornings
Katie Sullivan Morford · Roost Books
Pages: 224
Format: Print book
|
|
Give your kids--and yourself--something to rise and shine about! 75 recipes that make the first meal of the day worth waking up for.Rise and Shine is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast... |
|
|
| |
|
|
|
