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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker,"... |
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Clotilde Dusoulier · Clarkson Potter; 1 edition
Format: Paperback
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Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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The 24-Hour Wine Expert
Jancis Robinson · Harry N Abrams
Pages: 112
Format: Print book
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Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone... |
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The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall · Peter Pauper Press
Pages: 176
Format: Print book
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Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
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Bien Cuit: The Art of Bread
Zachary Golper · Regan Arts, 2015.
Pages: 336
Format: Print book
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One of the world's most celebrated bakers shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time - and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread.... |
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Betty Crocker Christmas Cookies
Betty Crocker · Betty Crocker
Format: Book
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A Merry and Delicious Collection of Christmas Cookie Recipes Christmas and baking go hand in hand. With this must-have holiday collection, the whole family will want to help out in the kitchen. Find all the season’s favorite cookies, from fun and filled goodies like Gingersnap Sandwich... |
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
Guy Fieri · William Morrow
Pages: 352
Format: Print book
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged... |
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Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
J. M. Hirsch · Atria Books; Original edition
Format: Paperback
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Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix.But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang... |
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Shake Shack: Recipes & Stories
Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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World Beer
Tim Hampson · DK
Format: Hardcover
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World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking... |
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