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The Walking Dead: The Official Cookbook and Survival Guide
Lauren Wilson · Insight Editions Pages: 144 Format: Hardcover
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Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely · Alfred A Knopf Pages: 209 Format: Hardcover
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ · W. W. Norton & Company Pages: 368 Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN · St. Martin's Griffin Pages: 382 Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry... |
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The Ducksoup Cookbook
Clare Lattin · Chronicle Books Pages: 352 Format: Print book
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Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated... |
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Betty Crocker Christmas Cookies
Betty Crocker · Betty Crocker Format: Book
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A Merry and Delicious Collection of Christmas Cookie Recipes Christmas and baking go hand in hand. With this must-have holiday collection, the whole family will want to help out in the kitchen. Find all the season’s favorite cookies, from fun and filled goodies like Gingersnap Sandwich... |
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal · Potter/TenSpeed/Harmony Pages: 224 Format: Print book
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone · Clarkson Potter/Publishers Pages: 240 Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton · Potter/TenSpeed/Harmony Pages: 240 Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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The Grilling Book: The Definitive Guide from Bon Appetit
Adam Rapoport · Andrews McMeel Publishing Format: Hardcover
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The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman · Knopf Pages: 352 Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday... |
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Essential oyster : a salty appreciation of taste and temptation
Rowan Jacobsen · Bloomsbury Pages: 304 Format: Print book
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A decade ago, Rowan Jacobsen wrote a book called "A Geography of Oysters" that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying... |
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin · Ten Speed Press Format: Hardcover
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The end-all-be-all guide to ramen from Ivan Orkin the iconoclastic New York-born owner of Tokyos top ramen shopIn Orkin a middle-aged Jewish guy from Long Island did something crazy In the food-zealous insular megalopolis of Tokyo Ivan opened a ramen shop He was a gaijin foreigner trying... |
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