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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
Olga Massov - Harvest
Format: Hardcover
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Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The... |
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JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook)
Radhi Devlukia-Shetty - S&S/Simon Element
Format: Hardcover
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More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.
"What you eat - along with your daily habits and the thoughts you think - has the ability to completely transform every aspect of your health." - Radhi Devlukia-Shetty
A... |
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
Yossy Arefi - Clarkson Potter
Format: Hardcover
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60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes. "Snacking Bakes is packed with Yossy's trademark crave-worthy sweet-and-salty, ooey-gooey excellence... |
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The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450 Recipes
America's Test Kitchen - America's Test Kitchen
Format: Paperback
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From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes. Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable... |
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How Not to Age: The Scientific Approach to Getting Healthier as You Get Older
Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover
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Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series . When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could... |
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