Back Cooking, Food & Wine | June Newsletter

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Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!

Sam Turnbull · ‎Appetite by Random House
Format: Paperback

, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less!Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy...
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Modern Vegetarian Instant Pot? Cookbook: 101 veggie and vegan recipes for your multi-cooker

Jenny Tschiesche · ‎Ryland Peters & Small
Format: Hardcover

It can saut� vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food...
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New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

Vinesh Johny · Page Street Publishing
Format: Paperback

Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you've never tasted before. With years of experience teaching in renowned pastry schools around...
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Taste of Home All Time Best Recipes

Taste of Home · Trusted Media Brands
Format: Paperback

After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste...
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Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions

Kate Kasbee · Harvard Common Press
Format: Hardcover

Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create . and a color...
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How to Make Anything Gluten-Free: Over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread!

Becky Excell · Quadrille Publishing
Format: Hardcover

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock...
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Mother Grains: Recipes for the Grain Revolution

Roxana Jullapat · W. W. Norton & Company
Format: Hardcover

Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.As the head...
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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour

Jennifer Lapidus · Ten Speed Press
Format: Hardcover

"I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." - Peter Reinhart, author of The Bread Baker's ApprenticeAt Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings...
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Satisfied: Finding Hope, Joy, and Contentment Right Where You Are

Alyssa Joy Bethke · Worthy Books
Format: Hardcover

Touching on topics like fear, worry, dissatisfaction, anxiety, and body image, Alyssa Bethke walks you through issues that rob you of your joy and helps you recognize them for what they are: distractions. With all of its expectations and contradictions, this world can take a major toll...
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The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists

Kelly Senyei · Houghton Mifflin Harcourt
Format: Hardcover

Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook - every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly...
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