Back Cooking, Food & Wine | September Newsletter

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  New Titles - Cooking, Food & Wine
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast

BRUCE WEINSTEIN · Little, Brown and Company
Pages: 352
Format: Hardcover

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more...
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Forage, Harvest, Feast: A Wild-Inspired Cuisine

VILJOEN MARIE · Chelsea Green Publishing
Pages: 480
Format: Hardcover

One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated...
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