Back Cooking, Food & Wine | January Newsletter

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  New in Ebooks - Cooking, Food & Wine
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Down and Out in Paradise
Down and Out in Paradise

Charles Leerhsen

A groundbreaking, candid, well-sourced—but definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him intimately.Anthony Bourdain's death by suicide in June, 2018 shocked people around the world. Bourdain...
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The Weekday Vegetarians
The Weekday Vegetarians

Jenny Rosenstrach

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re...
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Pappyland
Pappyland

Wright Thompson

An instant New York Times bestsellerFrom the bestselling author of The Cost of These DreamsThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears,...
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Half Baked Harvest Super Simple
Half Baked Harvest Super Simple

Tieghan Gerard

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS...
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The Happy in a Hurry Cookbook
The Happy in a Hurry Cookbook

Steve Doocy

In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious. Steve Doocy and his wife, Kathy, believe the kitchen and the family...
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