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Dead in Dublin
Catie Murphy · Kensington
Pages: 304
Format: Mass Market Paperback
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In Dublin's fair city, where the girls are so pretty, murder occurs at the feet of sweet Molly Malone . . . Ferrying tourists around Dublin for the Leprechaun Limo Service makes quite a change after years in the military. Still, Megan Malone is enjoying her life in Ireland. She likes... |
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The Day Is Now Far Spent
Cardinal Robert Sarah · Ignatius Press
Pages: 385
Format: Paperback
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In this powerful book by the acclaimed spiritual leader and best-selling writer, one he calls his "most important", he analyzes the profound spiritual, moral and political crisis in the contemporary world. He says that he "considers that the decadence of our time has all the faces... |
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Free to Believe: The Battle Over Religious Liberty in America
Luke Goodrich
Format: Hardcover
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2019 Book of the Year - The Gospel Coalition (Public Theology and Current Events) 2019 Book of the Year - WORLD Magazine (Understanding America) A leading religious freedom attorney, veteran of multiple Supreme Court battles, helps people of faith understand religious liberty in our rapidly... |
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999: The Extraordinary Young Women of the First Official Jewish Transport to Auschwitz
Heather Dune Macadam · Citadel
Pages: 400
Format: Hardcover
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On March 25, 1942, nearly a thousand young, unmarried Jewish women boarded a train in Poprad, Slovakia. Filled with a sense of adventure and national pride, they left their parents' homes wearing their best clothes and confidently waving good-bye. Believing they were going to work in a factory... |
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Shuk: From Market to Table, the Heart of Israeli Home Cooking
Admony, Einat · Artisan
Pages: 368
Format: Hardcover
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With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food... |
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My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook
Hart, Hannah · Plume
Pages: 224
Format: Hardcover
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New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating year-round holidays with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there... |
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