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Bread Art: Braiding, Decorating, and Painting Edible Bread for Beginners
Stephanie Petersen · Front Table Books, an Imprint of Cedar Fort, Inc.
Pages: 185
Format: Print book
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Art that you can eat! In this accessible, step by step handbook, professional baker Stephanie Petersen guides beginners and experienced breadmakers through the shaping, painting, twisting, and embellishing used to bake show stopping edible creations. With Bread Art s beautiful instructional... |
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Sophie Egan · William Morrow
Pages: 416
Format: Print book
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A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening... |
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
Better Homes and Gardens · Better Homes & Gardens
Format: Paperback
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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers bright sauces and marinades... |
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Koreatown: A Cookbook
Deuki Hong · Clarkson Potter/Publishers
Pages: 272
Format: Print book
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This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,... |
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Victuals: An Appalachian Journey, with Recipes
Ronni Lundy · Clarkson Potter/Publishers
Pages: 320
Format: Print book
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Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores... |
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
Ryan Scott · Oxmoor House
Pages: 256
Format: Print book
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,... |
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Life in Balance
Donna Hay · Fourth Estate
Pages: 237
Format: Print book
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Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there... |
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Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans
Elizabeth M Williams · Louisiana State University Press
Pages: 190
Format: Print book
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The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token... |
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Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
Robin Robertson · Andrews McMeel Publishing
Format: Hardcover
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Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world.Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines... |
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Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts, and Snacks
Izy Hossack · Hardie Grant Books
Pages: 206
Format: Print book
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A stylish cookbook from the talent behind the award-winning blog TopWithCinnamon.comSince her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet... |
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