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Shake Shack: Recipes & Stories
Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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Low-Carb Essentials: Everyday Low-Carb Recipes You'll Love to Cook
George Stella · Quail Ridge Press
Pages: 224
Format: Perfect Paperback
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Over 120 All-New Recipes with No White Flour and No-added SugarIn Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss success. Whether you have... |
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Southern Living Soups, Stews and Chilis: Comfort Food in a Bowl
The Editors of Southern Living Magazine · Oxmoor House
Format: Book
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Everyone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. Across the South and throughout the nation, there are are loads of chili cook-offs, soup contests,... |
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The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover
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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge · Penguin Press
Pages: 384
Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Eatingwell vegetables : the essential reference.
Jessie Price · Houghton Mifflin Harcourt
Pages: 516
Format: Print book
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen... |
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My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez · Running Press Book Publishers
Pages: 288
Format: Hardcover
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"My Two Souths" takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere. In this cookbook debut,... |
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The Illustrated Kitchen Bible
Victoria Blashford-Snell · Dk Publishing
Pages: 544
Format: Print book
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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.Take the stress out of the choosing, shopping, organizing, and preparation of food with the help... |
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Court of Two Sisters Cookbook, The
Joseph Iii Fein · Pelican Publishing Co
Pages: 136
Format: Print book
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A classic is updated for a new generation! The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt.... |
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A Date with a Dish: Classic African-American Recipes
Freda DeKnight · Dover Publications
Pages: 390
Format: Paperback
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An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course... |
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Frenchie: New Bistro Cooking
Greg Marchand · Artisan
Format: Hardcover
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On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color... |
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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Matt Moore · Oxmoor House
Pages: 288
Format: Print book
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over... |
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Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day
Ghillie James · Natl Book Network
Pages: 256
Format: Print book
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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Cookbook author Ghillie James not only discusses 21 different grains - heir provenance, nutritional benefit, and how best to cook them - but showcases 120 international recipes that... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen · America's Test Kitchen
Pages: 422
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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