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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn... |
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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More
Elliott Moss · Voyageur Press (MN)
Pages: 208
Format: Print book
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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant.... |
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Green Smoothies for Life
J J Smith · Atria Books
Pages: 228
Format: Paperback
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A brand-new meal plan that will assist readers with incorporating green smoothies into their everyday routine while developing healthier long-term eating habits and improving their overall health.More than a weight loss plan, the 10-Day Green Smoothie Cleanse, designed by nutritionist and certified... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking
Cassandra Harrell · Louisiana State University Press
Pages: 272
Format: Print book
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Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once... |
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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
David Sax · PublicAffairs,
Pages: 318
Format: Print book
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Tastemaker, n. Anyone with the power to make you eat quinoa.Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant... |
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book
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Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
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Eight flavors : the untold story of american cuisine
Sarah Lohman · Simon & Schuster
Pages: 280
Format: Print book
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.... |
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The Beach House Cookbook
MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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American Girl Parties: Delicious recipes for holidays & fun occasions
American Girl · Weldon Owen
Pages: 136
Format: Hardcover
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Featuring 40 recipes and eight party themes, complete with fun crafts and decorating ideas for each, American Girl Parties will inspire young chefs and parents alike. In this third cookbook from Williams-Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies like... |
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The American Plate: A Culinary History in 100 Bites
Libby O'Connell · Sourcebooks; 1 edition
Format: Hardcover
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"Like many miniencyclopedias, this one is studded with often intriguing facts." -- KirkusFrom the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham... |
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Southern Holidays: a Savor the South® cookbook
Debbie Moose · The University of North Carolina Press; 1 edition
Format: Hardcover
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Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into... |
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Zoe's Ghana Kitchen
ZOE ADJONYOH · Mitchell Beazley
Pages: 256
Format: Hardcover
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
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