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Cooking, Food & Wine |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
Peter Meehan · Clarkson Potter/Publishers Pages: 272 Format: Print book
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR... |
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo · Pam Krauss Books Pages: 288 Format: Print book
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As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
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Encyclopedia of Crystals, Revised and Expanded
Judy Hall · Fair Winds Press; Rev Exp edition Format: Paperback
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The ultimate guide to crystals gets even better in this new edition of The Encyclopedia of Crystals! Internationally bestselling author Judy Hall presents a comprehensive guide to more than 400 powerful healing crystals, plus information about 150 newly discovered stones in this new edition... |
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright · Workman Publishing Pages: 186 Format: Print book
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Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow · W. W. Norton & Company; 1 edition Format: Hardcover
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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The seasoned life : food, family, faith, and the joy of eating well
Ayesha Curry · Little Pages: 256 Format: Print book
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A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy... |
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What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes
Tami Ross · American Diabetes Association, Pages: 136 Format: Print book
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Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis · Little Brown and Company Pages: 240 Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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