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Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Jen Hansard · Rodale, 2015.
Pages: 304
Format: Print book

Jen Hansard and Jadah Sellner are on a fresh path to health and happiness- deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life....
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Carla's Comfort Foods: Favorite Dishes from Around the World

Carla Hall · Atria Books
Format: Hardcover

For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys...
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky · Sterling Pub Co Inc
Pages: 400
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

Peter Meehan · Clarkson Potter/Publishers
Pages: 272
Format: Print book

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR...
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book

As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar...
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The 2-Step Low-FODMAP Diet Solution: The Essential Guide to Managing IBS and Food Intolerance Symptoms

Sue Shepherd · Experiment Llc, 2016.
Pages: 288
Format: Print book

About the Author
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Encyclopedia of Crystals, Revised and Expanded

Judy Hall · Fair Winds Press; Rev Exp edition
Format: Paperback

The ultimate guide to crystals gets even better in this new edition of The Encyclopedia of Crystals! Internationally bestselling author Judy Hall presents a comprehensive guide to more than 400 powerful healing crystals, plus information about 150 newly discovered stones in this new edition...
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations

Caroline Wright · Workman Publishing
Pages: 186
Format: Print book

Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
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Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

Natasha Case · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks...
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Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight

Maria Emmerich · Tuttle Publishing
Pages: 368
Format: Print book

With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support...
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Cathy Barrow · W. W. Norton & Company; 1 edition
Format: Hardcover

2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market...
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The seasoned life : food, family, faith, and the joy of eating well

Ayesha Curry · Little
Pages: 256
Format: Print book

A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy...
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What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes

Tami Ross · American Diabetes Association,
Pages: 136
Format: Print book

Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American...
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
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Live to Eat: Cooking the Mediterranean Way

Michael Psilakis · Little Brown and Company
Pages: 240
Format: Print book

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks...
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