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Drinks: A User's Guide
Adam Mcdowell · TarcherPerigee
Pages: 272
Format: Print book |
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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and enlightening book tells... |
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The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall · Peter Pauper Press
Pages: 176
Format: Print book |
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Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
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Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes
Kiera Stipovich · Chronicle Books
Pages: 408
Format: Print book |
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Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover... |
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Step-by-Step Kids' Birthday Cakes
DK Publishing · DK
Format: Hardcover |
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Perfect for anyone wanting to create a special birthday cake for a child, Kids' Birthday Cakes includes 50 inventive, fun, achievable projects, from rockets and trains to princesses and teddy bears. Kids' Birthday Cakes includes step-by-step instructions, photography highlighting... |
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Cooking that Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weight Deliciously
Editors of Cooking Light · Oxmoor House
Pages: 288
Format: Print book |
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track.
Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover |
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon · Avery
Pages: 352
Format: Print book |
Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.
Angela Liddon's irresistible and foolproof... |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson · A Rux Martin Book
Pages: 384
Format: Print book |
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned... |
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman · Storey Books
Pages: 224
Format: Print book |
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short... |
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Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Katie Chin · Tuttle Publishing, 2016.
Pages: 160
Format: Print book |
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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare ... Thank you Katie Chin!" - Martha StewartHome chefs will enjoy preparing these Chinese... |
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