Back Cooking, Food & Wine | March Newsletter

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  New Titles - Cooking, Food & Wine
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

Dan Pashman - William Morrow Cookbooks
Format: Hardcover

The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji...
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)

Lidey Heuck - S&S/Simon Element
Format: Hardcover

"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner...
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Flavorama: A Guide to Unlocking the Art and Science of Flavor

Arielle Johnson - Harvest
Format: Hardcover

An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes - plus a foreword by René Redzepi. "Arielle changed the way that...
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Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking

Sam Zien - Countryman Press
Format: Paperback

Master the fire and discover the flavor of grilling -- meat, fish, veggies, and more -- with YouTube star Sam Zien.Your quest is over -- the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy...
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Cute Creature Art Class: Learn to Draw over 50 Magical Monsters

Naomi Lord - Rock Point
Format: Paperback

Enhance your drawing skills and create 57 anime fantasy creatures following simple step-by-step tutorials.. In Cute Creature Art Class, popular anime artist Naomi Lord shares the secrets to drawing enchanting creatures in her signature style. Through easy-to-follow tutorials, Lord walks...
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Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]

Toriano Gordon - Ten Speed Press
Format: Hardcover

Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob.. "Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of good-ass food."--Toriano Gordon....
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Quick Prep Cooking Using Ingredients from Trader Joe's

Jordan Zelesnick - Page Street Publishing
Format: Paperback

Don't Sacrifice Time or Flavor. Spend more time eating and less time prepping with these 60 mouthwatering meals made with ingredients from your favorite grocery store. Popular food blogger Jordan Zelesnick loves all the flavor-packed ingredients Trader Joe's has to offer, and in this...
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Tacos and Tequila: 100 Vibrant Recipes That Bring Mexico to Your Kitchen

Cider Mill Press - Cider Mill Press
Format: Hardcover

Tacos aren't just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila.This cookbook is packed with delicious recipes that capture the spirit of Mexican cuisine. Add some flare to your next meal with soft taquitos, crisp...
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At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook

Laura Vitale - Clarkson Potter
Format: Hardcover

Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick - not just for her family, but for her beloved...
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The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450 Recipes

America's Test Kitchen - America's Test Kitchen
Format: Paperback

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes. Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable...
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