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The Teenage Mutant Ninja Turtles Pizza Cookbook

Peggy Paul Casella · Insight Editions
Pages: 127
Format: Hardcover

Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy!...
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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

Jean Anderson · Houghton Mifflin Harcourt
Format: Hardcover

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from...
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish....
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Sushi Specials: More than 50 Recipes for the Perfect Presentation

Oyamada Yasuto · Imagine
Format: Hardcover

Super healthy, super delicious, Sushi Specials 50 Recipies for the Perfect Presentation. For anyone who loves sushi and wants to prepare special meals for family and special occasions.Providing unique insight on how to respect natures seasons and colors and which fish to pick when, Sushi...
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Robin Robertson · Houghton Mifflin Harcourt
Pages: 294
Format: Paperback

Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather...
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The Cultured Club: Fabulous Fermentation Recipes

Dearbhla Reynolds · Countryman Press
Pages: 352
Format: Hardcover

Discover delicious, gut-friendly recipes to supercharge your systemAdding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert...
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Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

Elizabeth Nyland · Countryman Press; 1 edition
Format: Book

The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found...
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More

Chicago Tribune Staff · Agate Surrey
Format: Hardcover

For nearly three decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their...
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Daisy Cakes Bakes: Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More

KIM NELSON · Clarkson Potter
Pages: 224
Format: Hardcover

A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes.

The scent of cake...
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback

Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every...
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Felidia: Recipes from My Flagship Restaurant

Lidia Matticchio Bastianich · Knopf
Pages: 288
Format: Hardcover

Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.

Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia...
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Cook to Thrive: Recipes to Fuel Body and Soul

Natalie Coughlin · Clarkson Potter
Pages: 224
Format: Hardcover

From one of the most decorated athletes of all time, 80 healthy and delicious recipes to fuel and nourish an active lifestyle while never sacrificing flavor

When all that exists between winning a gold and a bronze medal are hundredths of a second, every detail matters--especially...
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

BRIAN WENDEL · Harper Wave
Pages: 368
Format: Hardcover

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live...

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Taco Night

Kate McMillan · Weldon Owen
Format: Hardcover

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Taco night!...
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