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Flavor Bombs: The Umami Ingredients That Make Taste Explode
ADAM FLEISCHMAN · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful... |
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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less
Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback
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Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural... |
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Baker's Royale: 75 Twists on All Your Favorite Sweets
Naomi Robinson · Running Press
Pages: 288
Format: Hardcover
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Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest... |
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The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies
Eric Helms · Touchstone
Format: Kindle Edition
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Welcome to the Juice Generation ! Refresh, Restore, and Rejuvenate Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing skin and a clear mind. The revitalizing recipes and tips will make you feel... |
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Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan
Monica Sweeney · W W Norton
Pages: 128
Format: Print book
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Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with... |
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Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons
Jeff Crump · Penguin Canada
Pages: 288
Format: Hardcover
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Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking.... |
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The American Cookbook: A Fresh Take on Classic Recipes
Elena Rosemond-Hoerr · DK
Format: Hardcover
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A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken... |
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American Girl: Around the World Cookbook
WILLIAMS SONOMA TEST KITCHEN. · Weldon Owen
Pages: 136
Format: Hardcover
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The fifth book in the bestselling series from American Girl and Williams Sonoma, American Girl Around the World allows little chefs to visit cuisines from every part of the globe. Featuring over 50 easy-to-follow recipes and full-color photography, this book makes global cuisines accessible... |
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Cupcake Nibbles
Michal Moses · Imagine
Format: Book
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When the perfect treat is bite-sized, these mini cupcakes fit the bill. Created by two expert bakers and caterers, they feature an amazing array of irresistible flavor combinations, from rich, melt-in-your-mouth custard varieties to tiny tiramisu. But whether sophisticatedly sweet, decadently... |
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Kevin Belton's Big Flavors of New Orleans
Kevin Belton · Gibbs Smith
Pages: 176
Format: Print book
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Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery,... |
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Summer berries & autumn fruits : 120 sensational sweet & savory recipes
Annie Rigg · Kyle Books
Pages: 239
Format: Print book
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"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original,... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden · Ten Speed Press
Pages: 168
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens... |
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Best Sweets & Treats for Two: Fast and Foolproof Recipes for One, Two, or a Few
Laura Arnold · Countryman Press
Pages: 128
Format: Paperback
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Quick and easy small-portion desserts to satisfy any cravingThere's nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them... |
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On Toast: Tartine, Crostini, and Open-Faced Sandwiches
Kristan Raines · Quarry Books
Format: Hardcover
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Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack... |
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