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Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts
Monica Sweeney · Countryman Press; 1 edition
Format: Book
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Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just... |
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The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies
Eric Helms · Touchstone
Format: Kindle Edition
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Welcome to the Juice Generation ! Refresh, Restore, and Rejuvenate Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing skin and a clear mind. The revitalizing recipes and tips will make you feel... |
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Alton Brown: EveryDayCook
Alton Brown · Ballantine Books
Pages: 256
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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BraveTart: Iconic American Desserts
STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Secrets of the Southern Table: A Food Lover's Tour of the Global South
Virginia Willis · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover
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Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South - a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern... |
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Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 336
Format: Paperback
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A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day. |
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Best Maine Lobster Roll
DOWN EAST MAGAZINE. · Down East Books
Pages: 112
Format: Hardcover
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What's for lunch when you're in Maine in the summer? What else but the ubiquitous lobster roll. Nearly every café, diner, dive, and gourmet restaurant offers their version of this sandwich (even McDonald's adds one to their menu every summer) and chefs delight in adding... |
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback
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Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every... |
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You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes
DEVIN ALEXANDER · American Diabetes Association
Pages: 248
Format: Paperback
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Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York... |
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Better Homes and Gardens New Cook Book, 17th Edition
BETTER HOMES AND GARDENS. · Better Homes & Gardens
Pages: 704
Format: Hardcover
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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one,... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Bianco: Pizza, Pasta, and Other Food I Like
CHRIS BIANCO · Ecco
Pages: 224
Format: Hardcover
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The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew... |
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