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Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More

Robin Asbell · Countryman Press
Pages: 208
Format: Paperback

Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it's a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin...
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

DAVID LEBOVITZ · Ten Speed Press
Pages: 272
Format: Hardcover

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author...
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You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

Patti Paige · Grand Central Life & Style
Format: Hardcover

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie CuttersDubbed "the...
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning...
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50 Deliciously Decorative Cookies: Easy-to-Make Cookie Creations

Fiona Pearce · St. Martin's Griffin
Format: Book

These cookies are almost too beautiful to eat! For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies piped with royal icing, or fun and funky fondant cookies, or cookies made with amazing colored...
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Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes

Ella Woodward · Scribner
Format: Kindle Edition

From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients.In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare...
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Superfood Weeknight Meals: Healthy, Delicious Dinners Ready in 30 Minutes or Less

Kelly Pfeiffer · Fair Winds Press
Pages: 192
Format: Paperback

Feed your family healthy meals they'll love, any and every night of the week, with Superfood Weeknight Meals.Fast and healthy weeknight cooking - it's an area where almost all families struggle. You want to have a nourishing, family-friendly meal on the table each night, but with too little...
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,...
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Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International

Jennifer Brulé · The University of North Carolina Press
Pages: 248
Format: Print book

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's...
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Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party

Patricia Helding · Rodale Books
Format: Hardcover

Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, butalso for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels...
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Big bad breakfast : the most important book of the day

John Currence · Ten Speed Press
Pages: 257
Format: Print book

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence...
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals

Julie Mayfield · Harpercollins
Pages: 272
Format: Print book

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety...
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!

Laila Ali · St. Martin's Press
Pages: 320
Format: Hardcover

Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila...
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share

Daniella Malfitano · The Countryman Press
Pages: 128
Format: Print book

Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday...
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Alton Brown: EveryDayCook

Alton Brown · Ballantine Books
Pages: 256
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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