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Cooking, Food & Wine |
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Sterling Publishing-Big Book Of Kids' Birthday Cakes
Pamela Clark · Sterling
Format: Print book
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STERLING PUBLISHING-Big Book Of Kids' Birthday Cakes. These much loved recipes include everything from cupcakes and popcakes to animal; adventure and train cakes. And while each artful creation will elicit oohs and aahs; they are all easy to prepare. Some even begin with mixes; so it is simple... |
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Choosing Raw: Making Raw Foods Part of the Way You Eat
Gena Hamshaw · Da Capo Lifelong Books
Format: Paperback
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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- sense approach to healthy eating and fuss-free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands... |
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Cocktails on Tap: The Art of Mixing Spirits and Beer
Jacob Grier · Stewart, Tabori & Chang
Format: Kindle Edition
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Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside... |
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Sweet & Simple: Desserts for Two
Christina Lane · Countryman Press
Pages: 214
Format: Print book
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Christina Lane is back, with more favorite sweet treats -- scaled down for two! How does she do it? Christina Lane, everyone's favorite "for two" cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes... |
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Maureen Abood · Running Press Book Publishers
Pages: 256
Format: Hardcover
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Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC
Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving
Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book
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Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,... |
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Vegan Food for the Rest of Us: Recipes Even You Will Love
Ann Hodgman · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Paperback
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Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate... |
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Chocolate, Chocolate & More Chocolate!
Elie Tarrab · Imagine
Format: Hardcover
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No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook... |
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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining
Lisa Lemke · Sterling Epicure
Format: Hardcover
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Summertime - and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari... |
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Mr. Wilkinson's Well-Dressed Salads
Matt Wilkinson · Black Dog & Leventhal
Format: Hardcover
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Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables... |
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Salmagundi: A Celebration of Salads from Around the World
Sally Butcher · Interlink Pub Group
Format: Hardcover
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FRESH * SEASONAL * HOT * COLD * RAW * DELICIOUSSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from... |
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