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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat · Simon & Schuster
Pages: 473
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Summer berries & autumn fruits : 120 sensational sweet & savory recipes
Annie Rigg · Kyle Books
Pages: 239
Format: Print book
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"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original,... |
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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Elana Karp · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard... |
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Hsiao-Ching Chou · Sasquatch Books
Pages: 256
Format: Hardcover
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Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks.... |
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World's Best Drinks
Kate Armstrong · Lonely Planet
Pages: 208
Format: Print book
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Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench... |
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100 Animal Cookies: A Super Cute Menagerie to Decorate Step-by-Step
Lisa Snyder · Barron's Educational Series
Format: Book
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When most of us think of cookies in the shapes of animal we usually envision the very dry, very beige little crackers that wound up in our school lunchboxes every day. Edible? Yes. Interesting? No. Those crunchy little herds are no match for the wild array of cookies in this book. All things... |
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Simply Gluten Free 5 Ingredient Cookbook: Fast, Fresh & Simple! 15-Minute Recipes
Media Lab Books. · Media Lab Books
Pages: 256
Format: Print book
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Simply Gluten Free introduces Simply Gluten Free Five Ingredient Recipes--the search for simple, healthy, and delicious gluten-free meals is over. Simply Gluten Free presents 100 everyday recipes that are perfect for the reader searching for a wide variety of satisfying and flavorful gluten-free... |
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Maureen Abood · Running Press Book Publishers
Pages: 256
Format: Hardcover
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Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning... |
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