Back Cooking, Food & Wine | October Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill

Karen Adler · Running Press
Pages: 239
Format: Paperback

When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking...
Read More check catalog
 
 
The Breast Cancer Cookbook: Over 100 Easy Recipes to Nourish and Boost Health During and After Treatment

Mohammed Keshtgar · Quadrille Pub
Pages: 176
Format: Print book

Breast cancer affects 1 in 8 women during their lifetimes. Research has shown that adopting a healthier diet and lifestyle can reduce the risk of getting the disease and improve the survival of patients who have been diagnosed. Mo Keshtgar discusses the risk factors and foods that can play...
Read More check catalog
 
 
Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
Read More check catalog
 
 
Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes

Katie Cavuto · The American Diabetes Association
Pages: 256
Format: Print book

The food in a kitchen is capable of so much, from delivering the simple pleasures of a good meal to bringing friends and family together. It's also filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even...
Read More check catalog
 
 
The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want

Ken Haedrich · Old Farmer's Almanac
Format: Book

Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything...
Read More check catalog
 
 
The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life

James DiNicolantonio · Harmony
Pages: 272
Format: Hardcover

We've all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom - that your salt shaker can put you on the fast track to a heart attack - and have suffered through bland but 'heart-healthy'...
Read More check catalog
 
 
Taco Night

Kate McMillan · Weldon Owen
Format: Hardcover

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Taco night!...
Read More check catalog
 
 
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton · Da Capo
Pages: 241
Format: Print book

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,...
Read More check catalog
 
 
Healing Herbal Teas: Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support

Sarah Farr · Storey Books
Pages: 272
Format: Print book

Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote...
Read More check catalog
 
 
Diabetic Living Healthy Makeovers for Diabetes: Simple Ways to Transform Your Cooking

Diabetic Living. · Houghton Mifflin Harcourt
Pages: 252
Format: Print book

Diabetic Living revamps the eating routine with simple ingredient swaps that lead to a healthier, stress-free mealtime. Adopting a healthy diet doesn't have to be overwhelming or mean bland food. Diabetic Living breaks it all down with a fun, graphic book chock-full of small changes...
Read More check catalog
 
 
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
Read More check catalog
 
 
Soup for Two: Small-Batch Recipes for One, Two or a Few

Joanna Pruess · Countryman Press; 1 edition
Format: Hardcover

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best...
Read More check catalog
 
 
Butter Celebrates!: Delicious Recipes for Special Occasions

Rosie Daykin · Alfred A Knopf
Pages: 272
Format: Print book

What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance...
Read More check catalog
 
 
Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby

Jennifer Carlson · Atria Books
Pages: 240
Format: Print book

Garlic, cinnamon, cardamom, sage, basil - you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table.Growing...
Read More check catalog