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Irish Country Cooking: More than 100 Recipes for Today's Table

The Irish Countrywomen's Association · Sterling Publishing (NY)
Pages: 224
Format: Hardcover

Rediscover the simple pleasures of a home-cooked meal, Irish-style. This fresh and appealing collection presents tried-and-true family recipes shared by local moms and grandmothers. The dishes range from distinctly traditional Irish fare (often with interesting twists) to those with international...
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Add a Pinch: Easier, Faster, Fresher Southern Classics

Robyn Stone · Clarkson Potter/Publishers
Pages: 240
Format: Print book

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.
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Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More

Bob Blumer · Taunton Press; Expanded edition
Format: Paperback

Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza...
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
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Jeni's Splendid Ice Cream Desserts

Jeni Britton Bauer · Artisan
Format: Hardcover

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae...
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Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

Lindsay Clendaniel · Page Street Publishing
Format: Book

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois,...
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On Toast: Tartine, Crostini, and Open-Faced Sandwiches

Kristan Raines · Quarry Books
Format: Hardcover

Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack...
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Cooking with Coconut: 125 Recipes for Healthy Eating: Delicious Uses for Every Form _ Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded

Ramin Ganeshram · Storey Books
Pages: 288
Format: Print book

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes...
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Diabetic Living Healthy Makeovers for Diabetes: Simple Ways to Transform Your Cooking

Diabetic Living. · Houghton Mifflin Harcourt
Pages: 252
Format: Print book

Diabetic Living revamps the eating routine with simple ingredient swaps that lead to a healthier, stress-free mealtime. Adopting a healthy diet doesn't have to be overwhelming or mean bland food. Diabetic Living breaks it all down with a fun, graphic book chock-full of small changes...
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Woman's Day Recipe Remix: Start with 1 basic recipe, get 4 delicious dishes

Woman's Day · Hearst
Format: Hardcover

Start with one basic recipe—finish with at least FOUR sensational variations! Based on a monthly column in Womans Day magazine, Recipe Remix takes a basic recipe, technique, or ingredient and shows you how to make multiple exciting variations. Master the perfect chicken cutlet and you have...
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Butter Celebrates!: Delicious Recipes for Special Occasions

Rosie Daykin · Alfred A Knopf
Pages: 272
Format: Print book

What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance...
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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer · Harvard Common Press
Format: Paperback

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers...
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Taste of Home Easy Weeknight Dinners: 316 Family Favorites: An Entree for Every Weeknight of the Year!

Editors of Taste of Home · Readers Digest
Format: Print book

Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesnt have time to spare. Inside, youll discover a year of simply delicious weeknight dinners, that are ready for the oven, stovetop or slow cooker in just 30 minutes...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson · Clarkson Potter
Pages: 256
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

Food52. · Ten Speed Press
Pages: 176
Format: Hardcover

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.

Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested...

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