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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford · Good Books
Pages: 288
Format: Print book |
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover |
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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Ice Pops!: 50 delicious fresh and fabulous icy treats
Cesar Roden · Sterling Epicure
Format: Hardcover |
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Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden - an aunt-and-nephew team - give fun techniques for working with molds, choosing... |
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The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want
Ken Haedrich · Old Farmer's Almanac
Format: Book |
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Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything... |
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Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Nongkran Daks · Tuttle Publishing; Paperback with Flaps edition
Format: Print book |
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes... |
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Mr. Wilkinson's Well-Dressed Salads
Matt Wilkinson · Black Dog & Leventhal
Format: Hardcover |
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Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book |
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Philia Kelnhofer · The Countryman Press
Pages: 240
Format: Print book |
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When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that... |
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All-Time Best Appetizers
Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book |
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
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Wieners Gone Wild!: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs
Holly Schmidt · Running Press
Pages: 159
Format: Hardcover |
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You've Never Tasted Hot Dogs Like These!What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun - it is an American pastime. In Wieners Gone Wild!, you'll find dozens of mouth-watering, irresistible... |
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Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
Karen Adler · Running Press
Pages: 239
Format: Paperback |
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When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali · Grand Central Life & Style; Gift edition
Format: Hardcover |
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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