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Cooking, Food & Wine |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC
Format: eBook |
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments
Shelly Kaldunski · Weldon Owen
Format: Hardcover |
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The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving... |
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Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist
Katherine Good · Running Press
Pages: 157
Format: Hardcover |
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Get Your Sweet Tooth Tipsy!Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please every mood and taste bud. Also included are recipes for candy infusions, suggestions for candy... |
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Everyday fancy : 65 easy, elegant recipes for meals, snacks, sweets, and drinks
Courtney Lapresi · Stewart
Pages: 207
Format: eBook |
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The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking's biggest stars-award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chefGraham Elliot.... |
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Blue Ribbon Canning: Award-Winning Recipes
Linda J. Amendt · Taunton Press
Format: Print book |
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An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue... |
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The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen
Adams Media. · Adams Media Corporation
Pages: 256
Format: Print book |
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Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only... |
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
Format: Print book |
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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and |
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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg · W.W. Norton & Company
Pages: 416
Format: Print book |
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To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this... |
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The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports
Daina Falk · Oxmoor House
Pages: 256
Format: Print book |
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The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate... |
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