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Chocolate, Chocolate & More Chocolate!
Elie Tarrab · Imagine
Format: Hardcover |
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No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook... |
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Sweet & Southern: Classic Desserts with a Twist
Ben Mims · Rizzoli
Format: Hardcover |
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A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and traditions of classic Southern desserts. Time-wasting... |
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Sterling Publishing-Big Book Of Kids' Birthday Cakes
Pamela Clark · Sterling
Format: Print book |
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STERLING PUBLISHING-Big Book Of Kids' Birthday Cakes. These much loved recipes include everything from cupcakes and popcakes to animal; adventure and train cakes. And while each artful creation will elicit oohs and aahs; they are all easy to prepare. Some even begin with mixes; so it is simple... |
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Better From Scratch
Ivy Manning · Weldon Owen
Format: Hardcover |
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This go-to guide features 60 delectable recipes inspired by everyday food products we tend to buy. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection... |
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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Becky Selengut · Andrews McMeel Publishing
Format: Hardcover |
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The... |
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Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
Gary Wiviott · Running Press
Format: eBook |
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Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out therethe Weber Smoky Mountain, the Big Green... |
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