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Barons: Money, Power, and the Corruption of America's Food Industry
Austin Frerick - Island Press
Format: Hardcover
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"In this eye-opening debut study, Frerick, an agricultural policy fellow at Yale University, reveals the ill-gained stranglehold that a handful of companies have on America's food economy ... It's a disquieting critique of private monopolization of public necessities."... |
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
Valerie Bertinelli - Harvest
Format: Hardcover
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Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough... |
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
Lidey Heuck - S&S/Simon Element
Format: Hardcover
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"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner... |
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
Olga Massov - Harvest
Format: Hardcover
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Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The... |
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Something Sweet: 100 Gluten-Free Recipes for Delicious Desserts
Lindsay Grimes - Weldon Owen
Format: Hardcover
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An expert blogger in the world of baking shares 100 recipes from her signature repertoire for gluten-free desserts.. Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages... |
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The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles
Grant Reynolds - Union Square & Co.
Format: Hardcover
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A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders - until now. In this wine... |
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Royal Icing Cookies: 45 Techniques for Stunning & Delicious Edible Art
Morgan Beck - C&T Publishing / Stash Books
Format: Paperback
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Craft stunning sweet treatsRoyal icing cookie decoration is the perfect, delicious craft to take any occasion to the next level. Royal Icing Cookies has everything you need to know to make 83 delightful cookie designs, from simple and cute, to complex and stunning. With reliable and delicious... |
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Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop - W. W. Norton & Company
Format: Hardcover
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The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious... |
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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
Yewande Komolafe - Ten Speed Press
Format: Hardcover
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An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences... |
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