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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book

The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without...
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor

Urvashi Pitre · Houghton Mifflin Harcourt
Pages: 224
Format: Paperback

Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian...
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

Brian Noyes · Clarkson Potter
Pages: 224
Format: Hardcover

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious - from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small...
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Table Manners: How to Behave in the Modern World and Why Bother

Jeremiah Tower · Farrar
Pages: 160
Format: Print book

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...
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Cooking with Mary Berry

Inc Dorling Kindersley · Dk Publishing
Pages: 224
Format: Print book

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing...
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,...
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes

SUSAN WESTMORELAND · Hearst
Pages: 704
Format: Hardcover

A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David Mcaninch · Harpercollins
Pages: 288
Format: Print book

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life,...
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco

David DiBenedetto · Harper Wave
Pages: 400
Format: Hardcover

From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even...
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The 12-Week Diabetes Cookbook: Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners

Linda Gassenheimer · American Diabetes Association
Pages: 200
Format: Paperback

Looking for a way to organize all your meals for a week? With The Budget-Conscious Diabetes Meal Planner, weeknight meals will be quick and easy. It is a plan for one-stop shopping with recipes for the week to create great dinners your whole family will love. Using this book, you can shop...
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Carla Hall's Soul Food: Everyday and Celebration

Carla Hall · Harper Wave
Pages: 336
Format: Hardcover

Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall's Soul Food, the beloved chef and television...
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Sneaky Blends: Supercharge Your Health with More Than 100 Recipes Using the Power of Purees

Missy Chase Lapine · North Star Way
Pages: 304
Format: Print book

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.BLEND (blend) NOUN: a combination of different tastes made from...
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Letters to a Young Farmer: On Food, Farming, and Our Future

Martha Hodgkins · Princeton Architectural Press
Pages: 176
Format: Print book

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian...
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

Gail Monaghan · Surrey Books
Pages: 320
Format: Print book

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating...
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Print book

America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have...
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