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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes

The Editors at Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback

Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive...
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The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle

Amy Ramos · Rockridge Press
Pages: 160
Format: Print book

Lose weight and keep it off with the straightforward guidance and simple recipes in The Complete Ketogenic Diet for Beginners -- your all-in-one resource for starting -- and sticking to -- the ketogenic diet. Eat healthier, lose weight, trim your waistline -- it sounds so simple. And yet,...
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Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood

Jennifer Trainer Thompson · Storey Publishing
Pages: 352
Format: Hardcover

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering...
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Casa Marcela: Recipes and Food Stories of My Life in the Californias

Marcela Valladolid · Houghton Mifflin
Pages: 288
Format: Print book

California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling...
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Foods to Fight Cancer: What to Eat to Reduce Your Risk

RICHARD BELIVEAU · DK
Pages: 240
Format: Paperback

Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research.With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed...
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less

Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple....
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Rachael Mamane · Chelsea Green Publishing
Pages: 464
Format: Hardcover

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since...
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Better Homes and Gardens Make It, Don't Buy It: 300 Recipes for Real Food Made Better

Better Homes And Gardens. · Better Homes & Gardens Bo
Pages: 480
Format: Print book

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows - and more.?Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes....
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Flavor: The Science of Our Most Neglected Sense

Bob Holmes · W.W. Norton & Company
Pages: 320
Format: Print book

A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't...
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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

Rebecca Katz · Ten Speed Press
Pages: 240
Format: Print book

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.Featuring science-based, nutrient-rich recipes that are easy to prepare...
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Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl

Quadrille Publishing · Quadrille Publishing Ltd
Pages: 160
Format: Print book

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome...
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,...
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly

Colu Henry · Clarkson Potter/Publishers
Pages: 240
Format: Print book

"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked...
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Katherine Wilson · Random House
Pages: 304
Format: Print book

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance - and a spirited woman...
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