Back Cooking, Food & Wine | April Newsletter

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  New Titles - Cooking, Food & Wine
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Your Body in Balance: The New Science of Food, Hormones, and Health

Neal D Barnard MD · Grand Central Publishing
Pages: 352
Format: Hardcover

The shocking new science of how hormones are wreaking havoc on the body, and the delicious solution that improves health, reduces pain, and even helps to shed weight. Hidden in everyday foods are the causes of a surprising range of health problems: infertility, menstrual cramps, weight...
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Weeknight Baking: Recipes to Fit Your Schedule

Michelle Lopez · Simon & Schuster
Pages: 304
Format: Hardcover

Michelle Lopez - the wildly popular and critically acclaimed blogger behind Hummingbird High - teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.If anyone knows how to balance a baking obsession with a demanding schedule, it's...
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Toni Tipton-Martin · Clarkson Potter
Pages: 320
Format: Hardcover

"A celebration of African American cuisine right now, in all of its abundance and variety." - Tejal Rao, The New York Times NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review * The New Yorker * NPR * Chicago Tribune * The Atlantic * BuzzFeed * Food52...
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Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait

Robyn Almodovar · Page Street Publishing
Pages: 160
Format: Paperback

There's No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she's perfected help you master the art of slow cooking to build depth of flavor in every...
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Ultimate Veg

Jamie Oliver · Flatiron Books
Pages: 320
Format: Hardcover

From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor...
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Clean Snacks: Paleo Vegan Recipes with Keto Options

Arman Liew · Countryman Press
Pages: 160
Format: Hardcover

From Keto Crack Bars to Vegan Zucchini Tots, 75 simple and guilt-free snacksWith more than 200,000 followers, Arman Liew's popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredient pumpkin...
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Eat Happy, Too: 160 New Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods for a Joyful Life

Anna Vocino · Telemachus Press, LLC
Pages: 274
Format: Hardcover

Anna Vocino is back with Eat Happy Too: 160 NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste! Eat Happy Too has 150 more starters,...
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From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook

Polly Conner · Rodale Books
Pages: 256
Format: Paperback

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It's dinnertime, and yet again, you're behind. The kids are cranky; the fridge is empty;...
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Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

Charlotte Druckman · Abrams Press
Pages: 400
Format: Paperback

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers,...
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