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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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The Blue Zones Kitchen: 100 Recipes to Live to 100
Dan Buettner · National Geographic
Pages: 304
Format: Hardcover
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue... |
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The Complete Hummus Cookbook: Over 100 Recipes - Vegan-Friendly
Catherine Gill · Hatherleigh Press
Pages: 192
Format: Paperback
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Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices.Protein-rich and vegan-friendly, hummus is one of the healthiest and most nutritious dishes that many people don't talk more about. The Complete... |
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Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes
Mimi Council · Da Capo Lifelong Books
Pages: 304
Format: Hardcover
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From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude bakingWith its "baking 101" approach, Cookies for Everyone has something for every... |
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The Food of Sichuan
Fuchsia Dunlop · W. W. Norton & Company
Pages: 480
Format: Hardcover
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One of Bon Appétit's Most Anticipated Cookbooks of Fall 2019 An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest... |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM · Flatiron Books
Pages: 608
Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with it a growing... |
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Tasty Every Day: All of the Flavor, None of the Fuss
Tasty · Clarkson Potter
Pages: 192
Format: Hardcover
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Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.We know you're busy, so we'll make it quick. Or, actually, you'll make it quick. With easy-clean-up... |
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The Official Downton Abbey Cookbook
Gray, Annie · Weldon Owen
Pages: 272
Format: Hardcover
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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household - from upstairs dinner party centerpieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether... |
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