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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM · Flatiron Books
Pages: 608 Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with it a growing... |
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Tasty Every Day: All of the Flavor, None of the Fuss
Tasty · Clarkson Potter
Pages: 192 Format: Hardcover
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Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.We know you're busy, so we'll make it quick. Or, actually, you'll make it quick. With easy-clean-up... |
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The Official Downton Abbey Cookbook
Gray, Annie · Weldon Owen
Pages: 272 Format: Hardcover
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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household - from upstairs dinner party centerpieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether... |
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Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Sizemore, Nicki · Storey Publishing, LLC
Pages: 208 Format: Paperback
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Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore's fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled... |
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
Aran Goyoaga
Format: Hardcover
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From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying,... |
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Irma S. Rombauer · Scribner
Pages: 1152 Format: Hardcover
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"Cooking shouldn't just be about making a delicious dish - owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people... |
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Man's 4th Best Hospital
Shem, Samuel · Berkley
Pages: 384 Format: Hardcover
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The sequel to the bestselling and highly acclaimed The House of GodYears after the events of The House of God, the Fat Man has been given leadership over a new Future of Medicine Clinic at what is now only Man's 4th Best Hospital, and has persuaded Dr. Roy Basch and some of his intern... |
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The Official Bright Line Eating Cookbook: Weight Loss Made Simple
Susan Peirce Thompson · Hay House Inc.
Pages: 368 Format: Hardcover
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New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free!Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with: The Official Bright Line Eating... |
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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
Abkin, Unmi · Storey Publishing, LLC
Pages: 176 Format: Hardcover
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In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home... |
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