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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Irma S. Rombauer · Scribner
Pages: 1152
Format: Hardcover
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"Cooking shouldn't just be about making a delicious dish - owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people... |
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Man's 4th Best Hospital
Shem, Samuel · Berkley
Pages: 384
Format: Hardcover
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The sequel to the bestselling and highly acclaimed The House of GodYears after the events of The House of God, the Fat Man has been given leadership over a new Future of Medicine Clinic at what is now only Man's 4th Best Hospital, and has persuaded Dr. Roy Basch and some of his intern... |
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The Official Bright Line Eating Cookbook: Weight Loss Made Simple
Susan Peirce Thompson · Hay House Inc.
Pages: 368
Format: Hardcover
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New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free!Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with: The Official Bright Line Eating... |
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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
Abkin, Unmi
Format: Hardcover
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In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home... |
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You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food
You Suck at Cooking · Clarkson Potter
Pages: 224
Format: Hardcover
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Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60 recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured... |
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Pollan, Tracy · Harper Wave
Pages: 288
Format: Hardcover
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"Eat food, not too much, mostly plants." With these seven words, Michael Pollan - brother of Lori, Dana, and Tracy Pollan, and son of Corky - started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and... |
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The OMD Plan: Swap One Meal a Day to Save Your Health and Save the Planet
Suzy Amis Cameron · Atria Books
Pages: 368
Format: Paperback
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Change the World by Changing One Meal a Day Suzy Amis Cameron - environmental advocate, former actor, and mom of five - presents "a timely and empowering guide to take charge of your health - both for your own sake and for the planet's" (Ariana Huffington) by swapping... |
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Kid Food: The Challenge of Feeding Children in a Highly Processed World
Bettina Elias Siegel · Oxford University Press
Pages: 320
Format: Hardcover
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Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing... |
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Midwest Made: Big, Bold Baking from the Heartland
Shauna Sever · Running Press Adult
Pages: 328
Format: Hardcover
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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked... |
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