Back Cooking, Food & Wine | November Newsletter

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  New Titles - Cooking, Food & Wine
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats

Editors of Delish · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's...
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Ethiopia: Recipes and Traditions from the Horn of Africa

Gebreyesus, Yohanis · Interlink Pub Group
Pages: 224
Format: Hardcover

Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes. Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism,...
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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson · Abrams
Pages: 256
Format: Hardcover

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography...
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook

Kimball, Christopher · Voracious
Pages: 336
Format: Hardcover

In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life. Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes...
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Provence: The Cookbook: Recipes from the French Mediterranean

Craig, Caroline Rimbert · Interlink Pub Group
Pages: 208
Format: Hardcover

A stunningly photographed guide to cooking the Provençal way. For those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

Garrett, Natalie Eve · Black Balloon Publishing
Pages: 208
Format: Hardcover

"Food binds this book together, and each beautifully told story circles life's truths in ways that are surprising, often revelatory, and always moving. It's impossible not to love Eat Joy, and equally impossible not to want to bake and eat these dishes while reading. It's...
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Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

Sear, Juliet · SewandSo
Pages: 144
Format: Hardcover

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply...
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The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating

Drummond, Ree · William Morrow Cookbooks
Pages: 384
Format: Hardcover

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!) .Welcome to Ree's...
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

Ly, Linda · Voyager Press an imprint of The Quarto Group
Pages: 224
Format: Hardcover

An Amazon Editors' Pick for "Best Cookbook of the Month"As seen in Time Magazine, Outside Magazine, Cooking Light, Food & Wine, Food52, and Travel ChannelThere's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends...
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation

Salatin, Joel · FaithWords
Pages: 288
Format: Paperback

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles.
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