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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats
Editors of Delish · Houghton Mifflin Harcourt
Pages: 256 Format: Hardcover
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The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's... |
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Ethiopia: Recipes and Traditions from the Horn of Africa
Gebreyesus, Yohanis · Interlink Pub Group
Pages: 224 Format: Hardcover
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Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes. Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism,... |
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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Erin Gleeson · Abrams
Pages: 256 Format: Hardcover
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Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography... |
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Kimball, Christopher · Voracious
Pages: 336 Format: Hardcover
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In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life. Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes... |
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Provence: The Cookbook: Recipes from the French Mediterranean
Craig, Caroline Rimbert · Interlink Pub Group
Pages: 208 Format: Hardcover
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A stunningly photographed guide to cooking the Provençal way. For those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. |
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Garrett, Natalie Eve · Black Balloon Publishing
Pages: 208 Format: Hardcover
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"Food binds this book together, and each beautifully told story circles life's truths in ways that are surprising, often revelatory, and always moving. It's impossible not to love Eat Joy, and equally impossible not to want to bake and eat these dishes while reading. It's... |
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Ly, Linda · Voyager Press an imprint of The Quarto Group
Pages: 224 Format: Hardcover
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An Amazon Editors' Pick for "Best Cookbook of the Month"As seen in Time Magazine, Outside Magazine, Cooking Light, Food & Wine, Food52, and Travel ChannelThere's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends... |
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