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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Crumb: Bake Brilliant Bread
Bertinet, Richard · Kyle Books
Pages: 224
Format: Hardcover
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Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various... |
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Pelzel, Raquel · Workman Publishing Company
Pages: 256
Format: Hardcover
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"Pure vegetable magic!" - CARA MANGINI, chef and author of The Vegetable Butcher Ingeniously built around the use of eight umami-rich ingredients - aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast - these 75 recipes are bursting... |
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Simple Happy Kitchen: An Illustrated Guide For Your Plant-Based Life
Miki Mottes · Simple Happy Kitchen
Pages: 128
Format: Paperback
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Simple Happy Kitchen is this first illustrated guide for a plant-based vegan lifestyle. It is packed with humorous and engaging illustrations designed to help you and your family learn more about plant-based nutrition. The book takes the reader through simple steps needed to live a healthy,... |
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Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes
Sotto Raines, Abigail · Page Street Publishing
Pages: 192
Format: Paperback
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Bring the Exciting and Comforting Flavors of Asia to Your KitchenBorn and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy... |
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BOSH!: Simple Recipes * Amazing Food * All Plants
Theasby, Ian · William Morrow Cookbooks
Pages: 288
Format: Hardcover
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Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based... |
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Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration
Burtka, David · Grand Central Life & Style
Pages: 304
Format: Hardcover
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106 killer recipes, 16 creative party themes, and 150 gorgeous photos-plus killer playlists and easy planning tips-make LIFE IS A PARTY the indispensable cookbook and guide for home cooks.Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over a lifetime... |
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Vegetables Unleashed: A Cookbook
Andres, Jose · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover
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FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed... |
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Let's Make Ramen!: A Comic Book Cookbook
Amano, Hugh · Ten Speed Press
Pages: 192
Format: Paperback
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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.Playful and instructive, this hybrid cookbook/graphic... |
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