Back Cooking, Food & Wine | September Newsletter

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  New Titles - Cooking, Food & Wine
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Keto For Foodies: The Ultimate Low-Carb Cookbook with over 125 Mouthwatering Recipes

Nicole Downs · Victory Belt Publishing
Pages: 352
Format: Paperback

Nicole Downs delivers exceptional cuisine to every keto-table in her new book Keto for Foodies! Featuring an array of upscale, gourmet-style dishes that are all low-carb, keto and even kid approved, Nicole takes you on a journey of food excellence that will please every palate and tempt...
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Keto Friendly Recipes: Easy Keto for Busy People

Garza, Jennifer Marie · Houghton Mifflin Harcourt
Pages: 288
Format: Paperback

The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle and lost an incredible...
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American Cozy: Hygge-Inspired Ways to Create Comfort & Happiness

STEPHANIE PEDERSEN · Sterling
Pages: 224
Format: Hardcover

The wildly popular phenomenon of hygge gets a warm American twist with this gifty, illustrated guide from bestselling Danish-American author Stephanie Pedersen. With their overscheduled lifestyles, Americans can't always find time for the people and things they love. Enter American...
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Bee Wilson · Basic Books
Pages: 400
Format: Hardcover

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone...
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