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Drink Like a Bartender
Thea Engst · Adams Media
Pages: 224
Format: Hardcover
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Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice.Each year we spend over $200 billion on alcoholic beverages. From egg white-infused cocktails and Italian liqueurs to barrel-aged beer... |
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The Blue Zones Kitchen: 100 Recipes to Live to 100
Dan Buettner · National Geographic
Pages: 304
Format: Hardcover
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue... |
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Happy Gut Cookbook: Good Food for Sensitive Stomachs
Cecilie Hauge Agotnes · Sterling Epicure
Pages: 176
Format: Hardcover
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Calm your belly - and relieve bloating, indigestion, IBS, and Crohn's disease - with this varied, comforting, and delicious diet!
Digestive disorders such as IBS and Crohn's disease are rapidly increasing, and many sufferers are struggling with their symptoms. Cecilie Agotnes understands;... |
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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite
Phyllis Good · Oxmoor House
Pages: 272
Format: Paperback
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The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!
Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative,... |
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan · Ten Speed Press
Format: Hardcover
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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary... |
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Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
Melissa King · Experiment
Pages: 224
Format: Print book
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Wouldn't you do more healthy cooking at home - if you only had the time?
It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched... |
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Let's Make Ramen!: A Comic Book Cookbook
Hugh Amano · Ten Speed Press
Pages: 192
Format: Paperback
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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.
Playful and instructive, this hybrid... |
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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
Sam Talbot · Oxmoor House
Pages: 256
Format: Print book
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Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients.
Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable... |
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Hack Your Cupboard: Make Great Food with What You've Got
Alyssa Wiegand · Pulp
Pages: 208
Format: Paperback
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It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack... |
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Eat Street: The ManBQue Guide to Making Street Food at Home
John Carruthers · Running Press
Pages: 328
Format: Print book
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Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy,... |
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Simple: The Easiest Cookbook in the World
Jean-Francois Mallet · Black Dog & Leventhal
Pages: 400
Format: Hardcover
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This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller!
Want a quick answer to "What should I eat?"... |
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The Keto Guidebook
Martina Johansson · Victory Belt Publishing
Pages: 304
Format: Paperback
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A lot of people out there are starting to hear about the ketogenic diet but aren't sure what all the fuss is about. Others have heard a lot but still don't trust that it's healthy. And still others have even tried it but found that it didn't work especially well for them.... |
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Pull up a chair : recipes from my family to yours
Tiffani Thiessen · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good... |
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