Back Cooking, Food & Wine | December Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Amy Chaplin
Format: Hardcover

Named one of the Best Cookbooks to Give as Gifts in 2019 by Bon Appétit

Named one of the Best Healthy Cookbooks of 2019 by Forbes

"There's no shortage of vegetarian cookbooks out there, but it's rare that I find one that inspires me page after page as much...

Read More check catalog
 
 
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenn Claiborne · Harmony
Pages: 224
Format: Paperback

Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy...
Read More check catalog
 
 
Anti-Inflammatory Eating for a Happy, Healthy Brain: 75 Recipes for Alleviating Depression, Anxiety, and Memory Loss

Michelle Babb · Sasquatch Books
Pages: 192
Format: Print book

New from the author of Anti-inflammatory Eating Made Easy, this cookbook shows how to use diet to improve your state of mind. The latest research shows the connection between a healthy gut and a healthy mind. Inflammation markers are frequently found in the blood of people with anxiety...
Read More check catalog
 
 
Indian-ish: Recipes and Antics from a Modern American Family

Priya Krishna · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit

"A joy to cook from, and just as much fun to read." - Margaux Laskey, the New York Times

A witty and irresistible celebration of one very...
Read More check catalog
 
 
Nothing Fancy: Unfussy Food for Having People Over

Alison Roman · Clarkson Potter
Pages: 320
Format: Hardcover

It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.

NAMED ONE OF FALL'S BEST COOKBOOKS BY Food &...
Read More check catalog
 
 
100 days of real food : fast & fabulous

Lisa Leake · William Morrow
Pages: 360
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...

Read More check catalog
 
 
At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours

Natalie Morales · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Easy and delicious recipes for busy families from the TODAY show's West Coast anchor and host of NBC's Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host...
Read More check catalog
 
 
Simple, Elegant Pasta Dinners: 75 Dishes with Inspired Sauces

Nikki Marie · Page Street Publishing
Pages: 192
Format: Paperback

Luxurious Dinners that are Deceptively Easy to Pull Together

Nikki Marie, blogger behind Chasing the Seasons, transforms everyone's go-to pantry staple by using heirloom Italian methods to create complex flavors at home. Creative combinations like French Onion Penne, Red Wine Spaghetti...

Read More check catalog
 
 
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

ALEXANDER SMALLS · Flatiron Books
Pages: 272
Format: Hardcover

"Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine."
...

Read More check catalog
 
 
Herbarium

Caz Hildebrand · W W Norton
Pages: 224
Format: Print book

An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine -- an ideal gift and a must-have for your own kitchen

Herbs are all about living well, from enriching a meal to treating an illness. Sacred,...

Read More check catalog
 
 
Fix-It and Forget-It Keto Comfort Food Cookbook: 127 Super Easy Slow Cooker Meals

Hope Comerford · Good Books
Pages: 224
Format: Paperback

Keto Slow Cooker Recipes - from the New York Times Bestselling Series! The keto diet has soared in popularity due to its effectiveness in helping people lose weight, balance blood sugar and blood pressure, lower cholesterol, and more. But coming up with family-friendly keto meals that...
Read More check catalog
 
 
The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health

Joel K Kahn · Sounds True
Pages: 280
Format: Hardcover

A passionate, compelling, and scientific argument for plant-based nutrition

Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist...
Read More check catalog
 
 
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You

LINDSAY HUNT · Abrams
Pages: 256
Format: Hardcover

Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence.

Lindsay Maitland Hunt is an expert recipe developer who has created recipes...
Read More check catalog
 
 
Brew Your Business: The Ultimate Craft Beer Playbook

Karen McGrath · Rowman & Littlefield Publishers
Pages: 200
Format: Hardcover

Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone. Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing...
Read More check catalog
 
 
Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less

Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback

Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!

People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl...

Read More check catalog