|
Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
|
|
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
|
| |
|
|
 |
|
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
Ken Haedrich · Storey Publishing
Pages: 177
Format: Print book
|
|
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways... |
|
|
| |
|
|
|
|
Sicily: The Cookbook: Recipes Rooted in Traditions
Melissa Muller · Rizzoli
Pages: 336
Format: Hardcover
|
|
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian,... |
|
|
| |
|
|
|
|
The Ultimate Recipes Across America Cookbook: More Than 130 Mouthwatering Recipes
Mr. Food Test Kitchen · Cogin, Inc.
Pages: 288
Format: Paperback
|
|
What is your state famous for? Is it Southern fried chicken with a crunch so loud that it can be heard across the room, a Key lime pie that makes you feel like you're sitting on a dock in Key West, or a Texas beef brisket that's coated in the perfect rub? When it comes to cooking,... |
|
|
| |
|
|
|
|
|
|
|
|
The Book of Spice: From Anise to Zedoary
John O'Connell · Pegasus Books
Pages: 248
Format: Print book
|
|
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating... |
|
|
| |
|
|
|
|
Bake: 125 Show-Stopping Recipes, Made Simple
Lorraine Pascale · Pan MacMillan
Pages: 287
|
|
From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savory bakes that are perfect for an array... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The Cookie Book: Decadent Bites for Every Occasion
Rebecca Firth · Page Street Publishing
Pages: 192
Format: Paperback
|
|
The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends! Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife,... |
|
|
| |
|
|
|
|
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover
|
|
From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
|
|
| |
|
|
|
|
Meals That Heal: 100 Everyday Anti-Inflammatory Recipes in 30 Minutes or Less
Carolyn Williams Ph.D. · Tiller Press
Pages: 320
Format: Paperback
|
|
100 delicious, quick, and easy anti-inflammatory recipes to make for the whole family - all ready in 30 minutes or less!Low energy. Bloating or other digestive issues. Inability to focus or memory loss. Eczema or skin irritations. Arthritis, joint pain, or onset of autoimmune issues. Any of these... |
|
|
| |
|
|
|
|
Delish: Eat Like Every Day's the Weekend
Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover
|
|
Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their Bacon-Weave... |
|
|
| |
|
|
|
|
Repertoire: All the Recipes You Need
Jessica Battilana · Little, Brown and Company
Pages: 240
Format: Hardcover
|
|
Simple, stunning recipes for home cooks, from the writer of the "Repertoire" column for the San Francisco ChronicleHome cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious... |
|
|
| |
|
|
|
|
The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families
Lisa Kingsley · Andrews McMeel Publishing
Format: Hardcover
|
|
The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs... |
|
|
| |
|
|
|
