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Cooking, Food & Wine |
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Sicily: The Cookbook: Recipes Rooted in Traditions
Melissa Muller · Rizzoli
Pages: 336
Format: Hardcover
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The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian,... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
Judson Todd Allen · Grand Central Life & Style
Pages: 320
Format: Hardcover
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Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef... |
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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 416
Format: Hardcover
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,... |
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Icing on the Cake
Greg Robinson · E.P. Dutton
Pages: 192
Format: Book
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A step-by-step guide to 30 decorative cake icing projects ranging from the simple to the difficult, with explanations of the various techniques and exact times needed. The techniques include baking, shaping, cutting and moulding the cakes, mastering icing and adding colour. |
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All-Time Best Soups
America's Test Kitchen · America's Test Kitchen
Pages: 182
Format: Print book
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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed... |
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Aaron Franklin · Ten Speed Press
Pages: 224
Format: Hardcover
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The be-all, end-all guide to cooking the perfect steak - from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel - from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket,... |
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers
Julia Turshen · Chronicle Books
Pages: 304
Format: Hardcover
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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what... |
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Bread is Gold
Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed... |
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Reversing Diabetes: Food Plan And 70 Delicious Recipes
Alan W Barclay · Murdoch Books
Pages: 236
Format: Print book
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The evidence is in. The latest research into type 2 diabetes shows that for some people it's possible to put diabetes into remission and for others they can prevent or at least delay the complications of diabetes. Reversing Diabetes explores what these findings mean for you. Drawing... |
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Healthier Together: Recipes for Two--Nourish Your Body, Nourish Your Relationships
Liz Moody · Clarkson Potter
Pages: 240
Format: Hardcover
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Healthier Together is all about nourishing and cooking for your body and your soul - and the best way to accomplish that is with another person. Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend... |
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The Last O.G. Cookbook: How to Get Mad Culinary Skills
Tray Barker · Houghton Mifflin Harcourt
Pages: 224
Format: Hardcover
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With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend married... |
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