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Cooking, Food & Wine |
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Christmas Comfort & Joy (Better Homes & Gardens)
Carol Dahlstrom · Better Homes and Gardens; 1 edition
Pages: 288
Format: Hardcover
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Includes photos and more than 500 new ideas for beautiful crafts, foods, and decorating projects. Everything needed for the best Christmas ever—soups to cookies, centerpieces to lighting.Doable projects offer novice and expert crafters detailed instructions and patterns for guaranteed... |
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Kale & Caramel: Recipes for Body, Heart, and Table
Lily Diamond · Atria Books
Pages: 272
Format: Print book
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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer... |
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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Jill Winger · Flatiron Books
Pages: 368
Format: Hardcover
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.The Pioneer Woman... |
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Siriously Delicious: 100 Nutritious
Siri Daly · Oxmoor House
Pages: 256
Format: Paperback
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Popular food blogger and TODAY food contributor Siri Daly's Siriously Delicious is a collection of triumphs and mistakes, and simple, delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY... |
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Sherri Brooks Vinton · Da Capo
Pages: 241
Format: Print book
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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,... |
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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World
Ocean Robbins · Grand Central Life & Style
Pages: 384
Format: Hardcover
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31-DAY FOOD REVOLUTION is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be making you sick-and what to do about it. And he shows you how-in... |
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The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less
Brandi Doming · Oxmoor House
Pages: 256
Format: Paperback
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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based... |
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Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers
Joshua Davis · Down East Books
Pages: 144
Format: Hardcover
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Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world - higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine,... |
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