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Canning for a new generation : bold, fresh flavors for the modern pantry
Liana Krissoff · Abrams
Pages: 399
Format: Print book
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable,... |
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So Good: 100 Recipes from My Kitchen to Yours
Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular... |
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Pepper Creatures
Iryna Stepanova · Firefly Books
Pages: 95
Format: Print book
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This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife) , and for professional food stylists and chefs. Titles in the Make Your Own series:... |
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Vegan Cheese: Simple, Delicious Plant-Based Recipes
Jules Aron · Countryman Press
Pages: 192
Format: Hardcover
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From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese -- vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade... |
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SMOOTHIE BOWLS : the most beautiful, nutrient -packed, and satisfying recipes
MARY WARRINGTON · Sterling Publishing (NY)
Pages: 112
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A colorful introduction to the hip, healthy treat that's fun to make, scrumptious to eat, and so stunning you'll create an Instagram account just to show it off: the SMOOTHIE BOWL Why have a smoothie when you can create something gorgeous, nutritious, filled with even more texture... |
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Cake: A Slice of History
Alysa Levene · Pegasus Books
Pages: 336
Format: Print book
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Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,... |
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Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating
Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover
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Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make... |
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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand
Judy Hannemann · The Countryman Press
Pages: 224
Format: Print book
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With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Affordable Paleo Cooking with Your Instant Pot: Quick Clean Meals on a Budget
Jennifer Robins · Page Street Publishing
Pages: 176
Format: Paperback
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Fast, Delicious Paleo Meals That Fit Your BudgetJennifer Robins, author of the bestselling Paleo Cooking with Your Instant Pot®, is back with an all-new collection of knockout recipes that go easy on your wallet. Forget buying overpriced specialty flours and high-end meats; Jennifer shows... |
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Desserts: More Than 130 of Our Most Beloved Recipes
Editors of Food & Wine · Oxmoor House
Pages: 272
Format: Hardcover
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Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true... |
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All-Time Best Holiday Entertaining
America's Test Kitchen (Firm) · Cook's Illustrated
Pages: 192
Format: Hardcover
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With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare... |
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