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Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes
Kiera Stipovich · Chronicle Books
Pages: 408
Format: Print book
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Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover... |
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All-Time Best Sunday Suppers
America's Test Kitchen (Firm) · Cook's Illustrated
Pages: 192
Format: Hardcover
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After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays... |
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Deceptive Desserts: A Lady's Guide to Baking Bad!
Christine Mcconnell · Regan Arts, 2015.
Pages: 288
Format: Print book
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Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist - now she shows you how to do it on a shoestring budget.Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary - from everyday dinners, to desserts for all occasions,... |
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes
Ellen Brown · Sterling Epicure
Pages: 304
Format: Print book
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In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Home Cooked: Essential Recipes for a New Way to Cook
Anya Fernald · Ten Speed Press
Pages: 295
Format: Print book
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A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.Anya... |
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Lisa Q Fetterman · Ten Speed Press
Pages: 288
Format: Print book
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN · Clarkson Potter
Pages: 256
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood,... |
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Craft Cider Making
Andrew Lea · Crowood Press (UK)
Pages: 128
Format: Paperback
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Fully revised and updated, this guide offers step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Primarily for small scale makers ranging from a couple of apple... |
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner
PAULA DISBROWE · Ten Speed Press
Pages: 224
Format: Hardcover
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled... |
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In a Nutshell: Cooking and Baking with Nuts and Seeds
Cara Tannenbaum · W. W. Norton & Company
Format: Hardcover
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The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara... |
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Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More!
Christal Sczebel · Chronicle Books
Pages: 128
Format: Paperback
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This little cookbook packs a big punch with 100 delicious recipes for no-bake energy balls designed to deliver a targeted blast of energy for different activities at any hour. Crafted with whole ingredients, superfoods, and all-natural proteins, each vegan and gluten-free bite-size treat... |
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