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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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The Ketogenic Kitchen: Low carb. High fat. Extraordinary health.
Domini Kemp · Chelsea Green
Pages: 464
Format: Print book
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Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet -- which shifts the body's metabolism from burning... |
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Cake Decorating
Dk. · Dk Publishing
Pages: 192
Format: Print book
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Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion.Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete with complementary... |
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Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia
May Abraham Fridel · American Diabetes Association
Pages: 200
Format: Paperback
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The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich... |
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Country Living Pies & Tarts
Country Living. · Hearst Books, 2016.
Pages: 128
Format: Print book
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Nothing says "home sweet home" like the aroma of a freshly baked pie. Now this revised version of a classic Country Living cookbook features 70 foolproof recipes (25 of them new) , making it easy to bring that sweetness into your kitchen! From basic tools and ingredients to essential... |
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The New Vegetarian South: 105 Inspired Dishes for Everyone
Jennifer Brulé · The University of North Carolina Press
Pages: 192
Format: Hardcover
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In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival
Alexe van Beuren · Clarkson Potter
Format: Hardcover
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Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s... |
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150 Hearty Homestyle Recipes
Gooseberry Patch · Gooseberry Patch
Pages: 255
Format: Print book
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Need some new ideas for family meals? Just look inside! This book is filled with delicious recipes that will bring your family to the table at breakfast, lunch and dinner.Just look inside for:Breakfast & Brunch: Apple Fritter Pancakes, Southern Veggie Brunch BakeAppetizers & Salads:... |
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Eat More Tortillas
Donna Kelly · Gibbs Smith
Pages: 128
Format: Print book
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Move over sliced bread; there's a new fare in town. Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest... |
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Graze: Inspiration for Small Plates and Meandering Meals
SUZANNE LENZER · Rodale Books
Pages: 240
Format: Hardcover
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together... |
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Together: Our Community Cookbook
The Hubb Community Kitchen · Clarkson Potter
Pages: 128
Format: Hardcover
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power... |
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